LOBSTER MENU

100% MARINE STARTERS:
BONITO EN ESCABECHE
STUFFED ZAMBURIÑA
SMOKED SARDINE ON CRISPY PASIEGO

WE FOLLOW:
LOBSTER MEATBALL IN BOARD SAUCE

AUTUMN:
MELOSO RICE WITH TICKETS FROM THE SAJA RESERVE

FLAVOR CHANGE:
HERBAL MARC SORBET WITH PORT TEA

THE QUEEN:
CANTABRIAN LOBSTER COOKED OR GRILLED (+ -500GR)

DESSERT
PASTRY GLASS WITH TOFE AND BIERZO CHESTNUTS
OR
HOMEMADE ICE CREAM OF CHEESE FROM THE GARMILLAS WITH SWEET TAQUITO

STORE:
RED RIOJA
WHITE ALBARIÑO OR GREEN
(1 BOTTLE PER COUPLE)


LOBSTER MENU

100% MARINE STARTERS:
BONITO EN ESCABECHE
STUFFED ZAMBURIÑA
SMOKED SARDINE ON CRISPY PASIEGO

WE FOLLOW
LOBSTER MEATBALL IN BOARD SAUCE

THE KING
GRILLED CANTABRIAN LOBSTER WITH COOKED NOJA NÉCORA

FLAVOR CHANGE
HERBAL MARC SORBET WITH PORT TEA

SECOND TO CHOOSE BETWEEN:
BEEF TAIL STRAWN IN RED WINE
OR
TACOS OF ROLLET WITH URCHIN SAUCE (CAVIAR DEL MAR)

DESSERT
PASTRY GLASS WITH TOFE AND BIERZO CHESTNUTS
OR
HOMEMADE ICE CREAM OF CHEESE FROM THE GARMILLAS WITH SWEET TAQUITO

STORE:
RED RIOJA
WHITE ALBARIÑO OR GREEN
(1 BOTTLE PER COUPLE)

-3 nights in accommodation and breakfast in a room with terrace
-Welcome detail on the 1st day
1st day: 1 seafood per person and stay, with drinks included in the Hotel Olimpo rte (own shellfish nurseries)
2nd day guided visit to the Sierra del Oso Orujos factory in Potes and olive pomace tasting + Lebaniego menu meal at the Rte Casa Güela in the town of Potes
3rd day: Boat trip through the bay of Santoña + 1 seafood menu per person and stay, with drinks included in the Restaurant of the Hotel Olimpo.
-Visit to the anchovy factory from Monday to Friday (Saturday and Sunday closed), information at the hotel reception.
All menus include drinks.
With stays longer than 3 days, bed and breakfast is included exclusively on the fourth day and subsequent days.
Rates
Sunday to Thursday: € 395 PVP / three nights / per room if Friday and Saturday: € 450 PVP / three nights