You can have fun in Hotel Olimpo's café and enjoy the impressive panoramic views of the Cantabrian Sea. Our café has a relaxed lounge and a terrace. During summer nights, you will be able to enjoy live music performances. In winter, we recommend you try a mug of hot chocolate accompanied by one of our board games.
If you visit Hotel Olimpo, you simply have to try our María Luisa Restaurant. This eatery serves traditional cuisine with an avant-garde twist and it enjoys a certain prestige in the region of Cantabria. You will be able to enjoy views of the sea and mountains from your table while you eat. Our chef will suggest one of our dishes on the menu every day, however, and if you prefer, you may choose from our daily specials menu, which offers you a choice of three starters, two main courses and three desserts. All of this is accompanied by the best wines of varying Denomination of Origin labels from our wine cellar. We also have a special children's menu (2-10 years old).
We provide a unique opportunity to enjoy the cuisine available in Isla, a Cantabrian coastal village that's worth a visit.
Hotel Olimpo and its restaurant have a family-friendly and intimate setting, situated in a unique and strategic village where you can enjoy the indescribable visual sensation of having the whole Cantabrian Sea right in front of you. Our establishment also offers views of oak trees, bay leaf plants, strawberry trees and pine trees that, when combining their colours with that of the sand here, you simply have to visit the fantastic, culinary wonder that is Isla.
From our restaurant, guests will be unique spectators to the waves that come crashing to shore from the Cantabrian Sea. You can also view the lobster nurseries we have in our basement: you will even be able to select your own lobster, crab and more. From our live-tank, straight to your table!
The restaurant stands out for its seafood cuisine that boasts individual touches. Our dishes combine the quality of the produce used with the imagination of our chefs in order to offer our guests fun, special cuisine that always contains traditional influences.